Egg Foo Yung
9 ingredients
1 steps
Ingredients
- 1/4 lb. cooked chicken
- 1/4 lb. cooked shrimp
- 4 mushrooms
- 8 stalks green onion
- 1 stalk celery
- 5 eggs
- 1/2 tsp. salt
- 1/2 c. bean sprouts
- 3 to 4 Tbsp. peanut oil
Directions
-
1Coarsely chop chicken, shrimp and mushrooms. Mince green onions and celery. Beat eggs. Blend in salt. Stir in chicken, shrimp, mushrooms, onions, celery and bean sprouts. Heat 1/2 tablespoon oil in an 8-inch frypan over medium-high heat. Reduce heat to medium. Pour 1/4 cup egg mixture into frypan. Cook 1 minute on each side (should be lightly browned). Keep warm in a 200° oven. Repeat until all batter is used, adding more oil as needed. Serve with Foo Yung Sauce. Makes 4 servings.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Raw Shrimp
Maxfield
B
Fully cooked cocktail smokies
E NOVA 4
sliced white mushrooms
M&S
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded mushrooms
C NOVA 4
Celery hearts stalks
A NOVA 1
More Recipes to Try
Roasted Tomato Soup
10 ingredients
Whole Roasted Brussel Sprouts
8 ingredients
Forgotten Dessert
5 ingredients
Chocolate Chip Cookie Dough Cupcakes
18 ingredients
Sugar-Free Homemade Chocolate
4 ingredients
Dark Chocolate Cupcakes
11 ingredients
Creamy Mushroom Soup ~ With A “Kick”!!
12 ingredients
Spaghetti And Meatballs
14 ingredients
Tomato And Pesto Soup
18 ingredients
Ice Cream Sandwich Squares
2 ingredients
Quinoa Burgers
12 ingredients
Caramelized Onion Dip
12 ingredients