Egg Foo Yung - Chinese Omelet

Ingredients

• 4 oz (112 grm). shelled and deveined cooked shrimp
• 2 large eggs beaten
• 2 tsp (10 ml) water
• 1 cup (225 ml) bean sprouts
• 1/3 cup (80 ml) chopped scallions (green onions)
• 1/8 tsp (1 ml). salt
• 1 dash garlic powder
• 1 dash white pepper
• 2 tsps. peanut or vegetable oil
• 1-1/2 tsp (7 ml). soy sauce
• 1 tsp (5 ml). cornstarch
• 1 tsp (5 ml). rice vinegar
• 1 dash ground ginger
• 1/2 cup (125 ml) water