Egg Foo Yung I

Ingredients

• 1 tablespoon vegetable oil
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup cooked shrimp - peeled, deveined and chopped
• 1 cup fresh bean sprouts
• 1 (5 ounce) can water chestnuts, drained and sliced
• 3 tablespoons soy sauce
• 5 eggs
• 1 tablespoon vegetable oil
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 cups chicken broth
• 2 tablespoons soy sauce