Egg-Free Matcha Cookies

Directions

1. 1
   Place the dry ingredients in a bowl and sift together or combine with a whisk.
2. 2
   Add the vegetable oil and milk and fold in with a spatula.
3. 3
   When the dough is crumbly, gather the dough and wrap with plastic wrap.
4. 4
   (If it's too crumbly, add more milk.)
5. 5
   Roll out the dough, shape it into a log and cut it into 7 mm slices.
6. 6
   Bake in an oven preheated to 170C for 14~15 minutes.
7. 7
   Cool on a rack.
8. 8
   They are crumbly just after they come out of the oven, but will be crunchy when cooled.
9. 9
   Cocoa version:.