Egg-Free Mayonnaise

4 ingredients
3 steps

Ingredients

  • 1/4 cup unsweetened soy milk
  • 1 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 3/4 cup sunflower oil

Directions

  1. 1
    In a large bowl, whisk soy milk, lemon juice and mustard together.
  2. 2
    Gradually add oil in a thin, steady stream, whisking constantly. Continue adding oil until mixture is thick. For a thinner mayonnaise, whisk in 1 tbsp hot water.
  3. 3
    Store in a sealed, airtight jar in the fridge for up to a week.

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