Steak and Eggs

Directions

1. 1
   Preheat the oven 350 degrees F.
2. 2
   Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes.
3. 3
   Raise the heat to high and add the oil.
4. 4
   Season the steak generously with salt and pepper.
5. 5
   Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side.
6. 6
   Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare.
7. 7
   Transfer the steak to a cutting board.
8. 8
   Cover it loosely with foil and let rest for 10 minutes before carving.
9. 9
   While the steak is resting, cook the eggs.
10. 10
    Heat 2 skillets over medium-low.
11. 11
    Melt a tablespoon of butter in each pan.
12. 12
    Break 4 eggs into each skillet.
13. 13
    Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes.
14. 14
    (If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more.)
15. 15
    Divide the eggs among 4 warmed plates.
16. 16
    Cut the steak on the diagonal into thick slices.
17. 17
    Fan the steak slices on the plates and serve immediately.