Egg Gravy

4 ingredients
4 steps

Ingredients

  • 9 slices salt pork
  • 1/2 c. flour
  • 2 c. water
  • 3 eggs

Directions

  1. 1
    Fry salt pork.
  2. 2
    Remove, then add flour.
  3. 3
    Stir until browned. Add water, stirring constantly until thick.
  4. 4
    Put eggs in, then add water.

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