Egg Gravy

Directions

1. 1
   Cover bottom of
2. 2
   skillet
3. 3
   with bacon grease, let it get hot. Add some flour
4. 4
   to make paste.
5. 5
   Stir with fork and cook until brown.
6. 6
   Add water
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   and cook until thick.
8. 8
   Add milk; stir again and cook until thick. Add
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   two or three eggs; stir and cook until eggs are
10. 10
    done.
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    Season
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    to
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    taste with
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    salt
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    and pepper.
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    Serve over hot biscuits for a good breakfast!