Vegetable Stuffing Casserole

Name: Vegetable Stuffing Casserole
Ingredients: 2 (15 ounce) cans mixed vegetables; 2 (10.75 ounce) cans condensed cream of celery soup; 1 (6 ounce) can French-fried onions; 1 (12 ounce) package dry bread stuffing mix; 3 tablespoons melted butter

5 ingredients

3 steps

Ingredients

2 (15 ounce) cans mixed vegetables
2 (10.75 ounce) cans condensed cream of celery soup
1 (6 ounce) can French-fried onions
1 (12 ounce) package dry bread stuffing mix
3 tablespoons melted butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
3

Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.