Egg Gravy

Directions

1. 1
   Heat milk.
2. 2
   Beat eggs, flour and a little salt.
3. 3
   When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
4. 4
   Then pour and stir the tempered egg-flour mixture into the milk.
5. 5
   Cook until thick.
6. 6
   Pour over toast or bread.