Egg Gravy

Name: Egg Gravy
Ingredients: 4 cups fat-free half-and-half; 14 cup fat-free margarine; 3 tablespoons cornstarch; 8 eggs, hard boiled and chopped; 4 ounces sliced deli roast beef, cut into squares; 12 teaspoon salt; 1 12 teaspoons fresh ground black pepper; 1 teaspoon paprika; 14 cup fresh parsley, finely chopped

9 ingredients

5 steps

Ingredients

4 cups fat-free half-and-half
14 cup fat-free margarine
3 tablespoons cornstarch
8 eggs, hard boiled and chopped
4 ounces sliced deli roast beef, cut into squares
12 teaspoon salt
1 12 teaspoons fresh ground black pepper
1 teaspoon paprika
14 cup fresh parsley, finely chopped

Directions

1

Combine cornstarch with 1/4 cup of half-and-half; set aside.
2

Heat remaining half-and-half over medium heat until hot, but not boiling.
3

Add margerine salt, pepper, paprika, parsley, and cornstarch mixture; stir constantly until thickened.
4

Add eggs and meat; stir until blended.
5

Allow to heat thoroughly before serving.