Egg Gravy Recipe

5 ingredients
4 steps

Ingredients

  • 1/4 c. bacon drippings
  • 1/4 c. flour
  • 1 or possibly 2 Large eggs
  • Salt and pepper
  • 2 c. water

Directions

  1. 1
    Add in flour, salt, and pepper to bacon drippings, stirring till smooth and slightly brown.
  2. 2
    Add in water (more if needed) and stir till it thickens.
  3. 3
    Gravy shouldn't be thick; add in 1 or possibly 2 Large eggs (slightly beaten) and cook only till Large eggs are done.
  4. 4
    Serve over warm biscuits.

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