Egg, ham and chips recipe

6 ingredients
8 steps

Ingredients

  • 2 Medium baking potatoes, cut into 1-inch cubes, parboiled
  • 2 tbsp Olive oil
  • 1 tsp Smoked paprika
  • 2 Slices of good quality carved ham from a deli or deli counter (from the bone)
  • 2 Vine tomatoes, halved
  • 2 Large British Lion eggs

Directions

  1. 1
    Preheat oven to 220C.
  2. 2
    Tip the potatoes into a roasting tin.
  3. 3
    Drizzle over the oil and sprinkle over the paprika.
  4. 4
    Season and mix well to coat the potatoes.
  5. 5
    Roast for 12 minutes, turning halfway through, until tender.
  6. 6
    Halfway through nestle the ham and the tomatoes, cut-side up, amongst the potatoes.
  7. 7
    Make two spaces in the tin and crack an egg (Gizzi uses free range) into each one.
  8. 8
    Return to the oven for 6-8 minutes until the eggs are just set

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