Egg, Ham, and Spinach Pizza

Name: Egg, Ham, and Spinach Pizza
Ingredients: 1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli); 4 cups baby spinach leaves, thinly sliced (about 4 oz.); 2 teaspoons olive oil; 3 ounces thinly sliced prosciutto, cut into thin strips; 12 cup grated parmesan cheese (1 1/2 oz.); 3 garlic cloves, thinly sliced; 4 large eggs

7 ingredients

8 steps

Ingredients

1 store-bought baked thin-crust pizza crust (preferably whole wheat, Boboli)
4 cups baby spinach leaves, thinly sliced (about 4 oz.)
2 teaspoons olive oil
3 ounces thinly sliced prosciutto, cut into thin strips
12 cup grated parmesan cheese (1 1/2 oz.)
3 garlic cloves, thinly sliced
4 large eggs

Directions

1

Preheat oven to 450.
2

Place pizza crust on a baking sheet; scatter the spinach all over the crust and drizzle with the oil.
3

Evenly distribute the prosciutto, parmesan, and garlic on top of the spinach.
4

Make 4 wells in the spinach topping, spacing them so there is 1 well on each quarter of the pizza.
5

Crack 1 egg into each of the wells.
6

Bake for 12-15 minutes, until the spinach is wilted and the egg whites are fully cooked.
7

Sprinkle with salt and fresh ground pepper, to taste.
8

Cut into 4 large slices.