Egg-Ham Casserole

Directions

1. 1
   Use 9 x 13-inch pan.
2. 2
   Layer bread, ham and cheese.
3. 3
   Add melted margarine.
4. 4
   Sprinkle with 1 tablespoon flour.
5. 5
   Beat eggs and milk. Add mustard.
6. 6
   Pour over bread, ham and cheese.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 350° for 1 hour.