Egg-In-A-Hole

Name: Egg-In-A-Hole
Ingredients: 1 teaspoon olive oil; 1/2 eggplant, chopped; 1/2 onion, chopped; 1 garlic clove, minced; Dash Mexican Chili Powder; Dash cumin powder; Drop Tabasco; Pinch salt and pepper; 1 cup kabocha, pureed; flour; cornmeal; 2 eggs; Handful Parmesan cheese

13 ingredients

5 steps

Ingredients

1 teaspoon olive oil
1/2 eggplant, chopped
1/2 onion, chopped
1 garlic clove, minced
Dash Mexican Chili Powder
Dash cumin powder
Drop Tabasco
Pinch salt and pepper
1 cup kabocha, pureed
flour
cornmeal
2 eggs
Handful Parmesan cheese

Directions

1

First heat up the oil in a pan. Toss in the eggplant and onion and garlic, sautee over medium heat until soft and mashable. Season with spice, Tabasco, and seasonings to taste.
2

Put the eggplant-onion mixture into a large bowl with the kabocha.
3

Mix and mash in 1 egg, and enough flour/cornmeal to make a mixture dry enough to form with hands.
4

Take about a cup worth of batter and flatten it out onto an greased frying pan. Make a hole in the middle and crack the other egg into it. Sprinkle with Parmesan cheese.
5

Heat it up on top of a medium-heat stove until the bottom is set, then pop it into a 300 degree Fahrenheit oven until the egg white is opaque and cooked through. Serve immediately.