Egg in a Hole BLT

Directions

1. 1
   Fry bacon over medium-high heat (starting with bacon on cold pan) until desired level of crispness is achieved.
2. 2
   Using small glass, cut hole in center of one piece of bread.
3. 3
   Melt butter in large pan over medium-low heat and add both pieces of bread.
4. 4
   Toast on one side for 2 minutes and then flip.
5. 5
   Crack egg into hole and lower heat.
6. 6
   Continue to cook low and slow until white is set, about 5 minutes.
7. 7
   Remove intact piece of bread when second side is lightly toasted.
8. 8
   Spread mayo on intact piece of bread and top with tomato, lettuce, and bacon.
9. 9
   Place on second piece bread and slice sandwich in half on an angle through the yolk.