Egg In A Nest

Directions

1. 1
   Chop onion and mushrooms.
2. 2
   Thinly slice garlic.
3. 3
   De-rib and chop Kale.
4. 4
   Saute the onions in a pan with the oil of your choice over medium heat until translucent .
5. 5
   Add mushrooms and saute until soft.
6. 6
   Add garlic and saute until just fragrant (about 30 seconds) and then add kale and and seasonings, saute another minute until tender.
7. 7
   Create a small nest by pushing the majority of the ingredients away from the center of the pan leaving a small well in the center.
8. 8
   Crack your egg in the well and season to taste.
9. 9
   Add the water and cover with a lid until the egg is cooked to your liking.
10. 10
    Serve with toast, avocado, a spicy crema, cheese, or anything else your heart desires!