Chili Egg Spread

6 ingredients
5 steps

Ingredients

  • 8 ounces neufchatel cheese (or Lite Cream Cheese)
  • 12 cup chopped nuts (walnuts or pecans)
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped green peppers (optional)
  • 14-13 cup chili sauce (I use Heinz)
  • 5 chopped egg whites (discard the yolks of boiled eggs)

Directions

  1. 1
    With electric blender cream the Neufchatel.
  2. 2
    Blend in nuts, onion, green pepper and chili sauce.
  3. 3
    Start with 1/4 cup chili sauce and adjust to personal taste.
  4. 4
    Add chopped egg whites and mix well.
  5. 5
    Serve as a snack on crackers or as a sandwich spread.

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