Gingerbread Waffles

Directions

1. 1
   In a medium mixing bowl beat sugar and shortening together until fluffy.
2. 2
   Add egg and molasses; beat until combined.
3. 3
   Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
4. 4
   Add to sugar mixture; beat until smooth.
5. 5
   Stir in the hot water.
6. 6
   Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
7. 7
   Close lid quickly;do not open until done.
8. 8
   Bake according to manufacturer's directions.(Do not overbake.).
9. 9
   When done,use a fork to lift waffle off grid.
10. 10
    Repeat with remaining batter.
11. 11
    If desired serve warm with with sweeten whipped cream and additional cinnamon.
12. 12
    Makes eight 4-inch waffles.