Egg Jello

Directions

1. 1
   Soak the gelatin sheets in measured water.
2. 2
   After letting it rest, microwave until the gelatin is dissolved.
3. 3
   Beat the egg yolks and sugar.
4. 4
   Warm 200 ml of milk in the microwave.
5. 5
   Add the egg yolks to the warm milk and mix well.
6. 6
   Then, pour in the gelatin mixture and beat until fully blended.
7. 7
   Pour into serving dishes and refrigerate until set.