Egg Kichelach

Directions

1. 1
   Beat eggs well.
2. 2
   Add oil slowly, a little at a time, while still beating.
3. 3
   Add vanilla and sugar.
4. 4
   Add half the flour and beat about 3-4 minutes.
5. 5
   Add remaining flour and combine well.
6. 6
   Drop by the teaspoon on greased cookie sheet.
7. 7
   Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
8. 8
   Turn off oven and leave kichel in oven for 18 minutes.