Cabury Eggs

Name: Cabury Eggs
Ingredients: 1/2 cup Lyle's golden syrup; 6 tablespoons butter, softened; 1/2 teaspoon salt; 3 drops orange blossom water (optional); 1 vanilla bean, seeds removed (optional); 1 teaspoon vanilla; 3 cup powdered sugar; 1/4 to 1/2 teaspoon yellow food coloring; 12 ounces dark chocolate, chopped (or 1 bag bittersweet chocolate chips)

9 ingredients

1 steps

Ingredients

1/2 cup Lyle's golden syrup
6 tablespoons butter, softened
1/2 teaspoon salt
3 drops orange blossom water (optional)
1 vanilla bean, seeds removed (optional)
1 teaspoon vanilla
3 cup powdered sugar
1/4 to 1/2 teaspoon yellow food coloring
12 ounces dark chocolate, chopped (or 1 bag bittersweet chocolate chips)

Directions

1

["Place the butter in the bowl of a stand mixer that has been fitted with the paddle attachment. Add the golden syrup, salt, orange blossom water (if using), vanilla seeds, and vanilla extract. Mix on medium-low to combine, scraping down the sides of the bowl with a rubber spatula to make sure everything is mixed well. Turn the mixer to low and slowly add the powdered sugar. Mix until completely smooth, scraping down the sides of the bowl as necessary.", "", "Place a third of the mixture into a small bowl and add enough yellow food coloring to obtain your desired color. Cover both bowls with plastic wrap and put into the freezer for at least 15 minutes; your mixture must be very cold while you work with it.", "", "When the sugar mixture is thoroughly chilled, remove from the freezer. Working quickly, take about 1/2 teaspoon of the yellow \"yolk\"" mixture and roll it into a ball. Repeat with the rest of the mixture.""