Egg Macaroni Salad

9 ingredients
8 steps

Ingredients

  • 1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
  • 1 (10 oz.) frozen peas
  • 1 medium tomato, chopped
  • 3/4 c. Miracle Whip salad dressing
  • 1/2 c. celery slices
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 6 hard-boiled eggs

Directions

  1. 1
    Prepare Kraft dinner as directed on package.
  2. 2
    Add peas, tomato, salad dressing, celery, onion and seasoning.
  3. 3
    Chop fine the eggs; add to dinner mixture.
  4. 4
    Mix lightly.
  5. 5
    Chill.
  6. 6
    Stir in additional salad dressing before serving.
  7. 7
    If desired, garnish with remaining egg slices.
  8. 8
    Makes 6 to 8 servings.

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