Company Potato Bake

Name: Company Potato Bake
Ingredients: 1 large bag frozen hashbrowns; 1 can cream of chicken soup; 1 8 oz. sour cream; 10 oz. grated cheddar cheese (Colby); 2 sticks margarine, melted; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. crushed cornflakes

8 ingredients

9 steps

Ingredients

1 large bag frozen hashbrowns
1 can cream of chicken soup
1 8 oz. sour cream
10 oz. grated cheddar cheese (Colby)
2 sticks margarine, melted
1/2 tsp. salt
1/4 tsp. pepper
2 c. crushed cornflakes

Directions

1

Grease 9 x 13 inch pan.
2

Place frozen hashbrowns in pan with cheese.
3

In separate bowl mix soup, sour cream, 1/2 c. margarine, salt and pepper.
4

Pour mixture over potatoes.
5

Mix gently with potatoes and cheese.
6

Add topping of 1/2 c. melted margarine and crushed cornflakes mixed together.
7

Cover with foil.
8

Bake at 350° for 45 minutes.
9

Uncover and bake 15 minutes more.