Egg Macaroni Salad
8 ingredients
7 steps
Ingredients
- 1 (7 1/4 oz.) Kraft macaroni and cheese dinner
- 1 (10 oz.) pkg. frozen peas
- 3/4 c. Miracle Whip
- 1/2 c. chopped onion
- 6 hard-cooked eggs
- 1 chopped tomato
- 1/2 c. celery
- 1/2 tsp. salt
Directions
-
1Prepare dinner as directed on package.
-
2Add peas, tomato, salad dressing, celery, onion and seasoning.
-
3Chop 5 eggs.
-
4Add and mix lightly.
-
5Chill.
-
6Stir in a small amount of salad dressing, if needed, before serving.
-
7Slice remaining egg and place on top.
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