Egg Macaroni Salad

8 ingredients
7 steps

Ingredients

  • 1 (7 1/4 oz.) Kraft macaroni and cheese dinner
  • 1 (10 oz.) pkg. frozen peas
  • 3/4 c. Miracle Whip
  • 1/2 c. chopped onion
  • 6 hard-cooked eggs
  • 1 chopped tomato
  • 1/2 c. celery
  • 1/2 tsp. salt

Directions

  1. 1
    Prepare dinner as directed on package.
  2. 2
    Add peas, tomato, salad dressing, celery, onion and seasoning.
  3. 3
    Chop 5 eggs.
  4. 4
    Add and mix lightly.
  5. 5
    Chill.
  6. 6
    Stir in a small amount of salad dressing, if needed, before serving.
  7. 7
    Slice remaining egg and place on top.

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