Mexican Enchiladas

8 ingredients
3 steps

Ingredients

  • 3 or 4 lbs. hamburger meat, browned
  • 2 cans cream of mushroom or chicken soup
  • 2 cans enchilada sauce
  • 1/2 large onion, chopped
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 15 to 18 tortillas or chips
  • grated cheese, Monterey Jack or cheddar

Directions

  1. 1
    Mix meat, soups, enchilada sauce, onion and spices.
  2. 2
    Layer in a large baking dish with tortillas or chips.
  3. 3
    Cover with cheese. Bake at 400° about 20 minutes or until bubbly.

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