Egg Masala

Directions

1. 1
   1) boil eggs,peel them keep aside.
2. 2
   2) boil potatoes,peel them cut into bite size pieces and set aside.
3. 3
   3) heat a non stick pan with oil and fry the whole eggs for 2-3 minutes till they turn a little golden(not too much).Take them out and keep them in a separate plate.
4. 4
   4) Add cumin seeds and let them splutter.In the mean time in a small bowl keep all the dry masala ready(coriander powder, chili powder,cumin powder,turmeric).
5. 5
   5) Once the cumin seeds are brown add all the masala at once and roast them for 10 seconds on very medium flame so that it dosent burn.
6. 6
   6) Immediately add all the cut potatoes,sprinkle salt and mango pickles and stir very well about 2-3 minutes.
7. 7
   7) Slice eggs into 2 pieces and add them in potaotes,stir for 1 minutes taking care that eggs wont break too much.
8. 8
   8)Sprinkle chopped cilantro and serve as a side dish with rice or chapati.