Egg Masala

Name: Egg Masala
Ingredients: 3 each hard boiled eggs; 2 medium chopped onion; 1 cup fresh coconut milk; 2 green chillies; 1 clove; 1 small piece of cinnamon; 1 caradamom; 1 star anise; 1 small tomato (optional); 1 pinch turmeric powder; 1 tsp garam masala powder; 1 tsp coriander powder; 2 tsp oil; 1 salt; 1/4 bunch chopped coriander leaves

15 ingredients

10 steps

Ingredients

3 each hard boiled eggs
2 medium chopped onion
1 cup fresh coconut milk
2 green chillies
1 clove
1 small piece of cinnamon
1 caradamom
1 star anise
1 small tomato (optional)
1 pinch turmeric powder
1 tsp garam masala powder
1 tsp coriander powder
2 tsp oil
1 salt
1/4 bunch chopped coriander leaves

Directions

1

Heat oil in a pan and add cinnamon, cardamom and cloves and saute.
2

Add chopped onions, green chillies and saute until it becomes soft.
3

If adding tomatoes, add now and saute a little
4

Now add all the powder varieties, salt, mix well and add coconut milk and reduce the flame
5

Once the mixture starts boiling, de-shell the boiled eggs and give a cut mark in verticals and add to it.
6

Just flip the gravy in between occasionally and once it starts thickening switch off the flame.
7

Garnish with chopped coriander leaves.
8

Can be taken with Chappatis, naan, dosa, aapam and rice.
9

Note: If you want very mild flavours, then can skip adding garam masala and can add red chilli powder.
10

* Don't overmix after adding eggs, or else the eggs will break out.