Egg Masala Paratha

Name: Egg Masala Paratha
Ingredients: 2 cups whole wheat flour; water, as required for making the dough; 4 tablespoons cooking oil; salt; red pepper; 2 beaten eggs; 1 medium finely chopped onion; 1 tablespoon finely chopped green chili pepper; 14 teaspoon ground black pepper; 3 tablespoons coriander leaves, chopped

10 ingredients

9 steps

Ingredients

2 cups whole wheat flour
water, as required for making the dough
4 tablespoons cooking oil
salt
red pepper
2 beaten eggs
1 medium finely chopped onion
1 tablespoon finely chopped green chili pepper
14 teaspoon ground black pepper
3 tablespoons coriander leaves, chopped

Directions

1

Mix flour, eggs,onion,green and red chilies,coriander leaves and salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2

Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3

Spread onto the dough few drops of oil and roll it out into a circle.
4

Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it.
5

Leave for half a minute and then turn over.
6

The paratha will now slowly start to bubble up.
7

Now add a teaspoon of oil onto the top of the paratha and turn over.
8

The paratha immediately starts to blow up.
9

Remove from tawa when the paratha turns golden brown.