Egg Mchogan

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Slice 6 (1/2-inch) thick pieces out of the brioche loaf.
3. 3
   Top 3 of the slices with thinly ham and the grated cheese.
4. 4
   Place on a baking sheet and cook for approximately 5 minutes or until the cheese is melted and golden brown.
5. 5
   Take a glass and cut out the middle of the other 3 slices of brioche.
6. 6
   Heat the butter in a medium saute pan until hot and bubbly.
7. 7
   Add the hollowed out slices and crack an egg in the middle of each piece.
8. 8
   After 1 minute flip the slice over and cook 1 minute.
9. 9
   Remove from the pan and place together with the ham and cheese, creating a sandwich.
10. 10
    Serve hot.