Fried Rice

Name: Fried Rice
Ingredients: 3 tablespoons canola oil; 2 eggs, beaten; 1 bunch scallions, roughly chopped; 1 cup leftover pork, chicken, or beef, diced; 1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand); 4 cups cold cooked white or brown rice; 4 tablespoons soy sauce; Salt and pepper to taste

8 ingredients

5 steps

Ingredients

3 tablespoons canola oil
2 eggs, beaten
1 bunch scallions, roughly chopped
1 cup leftover pork, chicken, or beef, diced
1 cup frozen peas and carrots, thawed (plus any leftover vegetables you have on hand)
4 cups cold cooked white or brown rice
4 tablespoons soy sauce
Salt and pepper to taste

Directions

1

1. In a large skillet or wok, heat 1 tablespoon of the oil over medium-high heat.
2

2. Add the eggs and scallions. Cook, breaking up the eggs with a spoon until they are lightly browned.
3

3. Stir in the meat, vegetables, rice, and the remaining oil. Increase heat slightly and cook until the rice is crispy, about 5 minutes.
4

4. In a small bowl, combine the soy sauce with 4 tablespoons of water. Pour the mixture over the rice.
5

5. Continue cooking, stirring occasionally, until the rice has absorbed all the liquid, 3 to 5 minutes. 6 Season with the salt and pepper and serve, with extra soy sauce on the side.