Egg, Meat & Cheese Pie

Name: Egg, Meat & Cheese Pie
Ingredients: 1 whole Uncooked Pie Crust; 1 cup Shredded Cheese Of Choice, I Prefer Cheddar; 4 whole Eggs; 3/4 cups Milk; 1-1/2 Tablespoon Onion Chip Dip (or Onion Flakes Mixed With Sour Cream); 1/2 teaspoons Garlic Powder; 1 cup Cut-up Leftover Meat Such As Bacon, Ham, Etc. (for This One I Used Kielbasa Sausage); Salt And Pepper, to taste

8 ingredients

1 steps

Ingredients

1 whole Uncooked Pie Crust
1 cup Shredded Cheese Of Choice, I Prefer Cheddar
4 whole Eggs
3/4 cups Milk
1-1/2 Tablespoon Onion Chip Dip (or Onion Flakes Mixed With Sour Cream)
1/2 teaspoons Garlic Powder
1 cup Cut-up Leftover Meat Such As Bacon, Ham, Etc. (for This One I Used Kielbasa Sausage)
Salt And Pepper, to taste

Directions

1

["Preaheat oven to 400\u00b0F. Line a pie plate with dough, trimming it just over the edge.", "In a medium bowl, whisk eggs with milk. Add in remaining ingredients and mix well. Pour into prepared pie crust.", "Fold the edges of the pie crust over the mixture. I do this to prevent burning of the crust, and it helps contain the \"insides\"" from overflowing while baking.""