Egg Mice

Directions

1. 1
   Remove a thin slice from the side of the egg, so the egg will not roll over; This will be the bottom of the mouse.
2. 2
   Slice the salami down the middle.
3. 3
   Cut 2 thin slices, lengthwise, from the inside of each salami half, this will be the tails.
4. 4
   Cut the halves in two, this will be the ears.
5. 5
   At the small part of the egg and in the center, cut a small slit, just big enough to insert the broccoli floret, this is the nose.
6. 6
   Just above the nose, cut two holes for the raisins to be inserted, this will be the eyes.
7. 7
   Starting at the smaller part of the egg, where the nose is, cut two slits on each side, 1/3 of the way down the egg and insert two triangular pieces of salami, this will be the ears.
8. 8
   Slice cheese cube in half crosswise to form two cheese triangles, one for each mouse.
9. 9
   Plate mice on a dark platform and decorate with cheese pieces and serve.