PJ's Sweet Potato Mash

6 ingredients
6 steps

Ingredients

  • 6 (8 ounce) sweet potatoes
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/4 cup heavy cream

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Place potatoes on a baking sheet and bake for 40 to 50 minutes, until tender enough to easily pierce with a fork.
  3. 3
    Cool slightly and remove peels.
  4. 4
    Place the cooked sweet potatoes into a large bowl and mash with the horseradish, honey, butter and salt.
  5. 5
    Whip with an electric mixer until light and fluffy, adding heavy cream as needed to get the texture you desire.
  6. 6
    Serve immediately, or keep warm in the oven until time to serve.

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