Egg, Milk, Butterless Cake

Name: Egg, Milk, Butterless Cake
Ingredients: 1 c. cold water; 1 c. raisins; 1/2 c. lard; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 1/4 c. brown sugar; 2 c. flour, sifted; 1/2 tsp. baking powder; pinch of salt

10 ingredients

6 steps

Ingredients

1 c. cold water
1 c. raisins
1/2 c. lard
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1 1/4 c. brown sugar
2 c. flour, sifted
1/2 tsp. baking powder
pinch of salt

Directions

1

Boil all ingredients on stove for 3 minutes, then cool.
2

When cool, put in 1 scant teaspoon of baking soda and 2 teaspoons of vinegar.
3

When mixed, add to cooled ingredients.
4

Mix flour and other dry ingredients in with other ingredients and pour into small, scalloped tube pan.
5

Bake at 350° for 50 minutes or until toothpick comes out clean.
6

Top with powdered sugar sifted over top and top with candied fruit, cherries or ?