Lemon Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/3 c. cornstarch
  • 3 egg yolks, beaten
  • 2 to 3 tsp. margarine
  • 1/4 c. fresh lemon juice
  • 1 Tbsp. grated lemon rind
  • 9-inch pie crust, baked

Directions

  1. 1
    In a saucepan, combine all ingredients, except pie crust. Cook slowly until thickened.
  2. 2
    Pour into baked pie shell.
  3. 3
    Top with meringue or Cool Whip.

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