Egg Mochi

Directions

1. 1
   Heat vegetable oil in the frying pan, and fry the mochi until browned.
2. 2
   Next, press down with a spatula to flatten.
3. 3
   Crack the egg over the top of the mochi and break the yolk.
4. 4
   Once the egg has solidified, flip everything over and fry for a bit.
5. 5
   Top with okonomiyaki sauce and mayo, and serve!