Spinach Garnish

Directions

1. 1
   First remove the stems of the spinach; rinse in cold water and dry off excess water.
2. 2
   In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
3. 3
   As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
4. 4
   Put some spinach on bottom of each plate and your fish on top.
5. 5
   To add colour, you can insert a few mini tomatoes around.