Egg Mold Appetizer

5 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 small onion
  • 6 Tbsp. mayonnaise
  • 1/2 packet unflavored gelatin
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Finely chop eggs and onion.
  2. 2
    Heat mayonnaise and gelatin over low heat until gelatin is dissolved.
  3. 3
    Add to egg mixture and season with salt, pepper and garlic powder.
  4. 4
    Refrigerate overnight in a greased bowl.

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