Egg Mold Appetizer

5 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 small onion
  • 6 Tbsp. mayonnaise
  • 1/2 packet unflavored gelatin
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Finely chop eggs and onion.
  2. 2
    Heat mayonnaise and gelatin over low heat until gelatin is dissolved.
  3. 3
    Add to egg mixture and season with salt, pepper and garlic powder.
  4. 4
    Refrigerate overnight in a greased bowl.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Stuffed Cabbage

10 ingredients

Chicken Salad

5 ingredients

Butterscotch Nut Bars

5 ingredients

Dill Dip

5 ingredients

Easy Chicken And Rice

6 ingredients

Cheesy Vegetable Pizza

9 ingredients

Oven Baked Stroganoff

6 ingredients

Easy Chicken

4 ingredients

Light Tortilla Chips

2 ingredients

Chocolate Cupcakes

9 ingredients

Fried Salmon Cakes

5 ingredients

Rolled Oats Cake With Peanut Butter Icing

11 ingredients