Egg Nog

5 ingredients
4 steps

Ingredients

  • 2/3 c. heavy cream
  • 3 eggs
  • 2 Tbsp. sugar
  • 2 ice cubes
  • nutmeg

Directions

  1. 1
    Place all ingredients, except ice cubes, into blender container.
  2. 2
    Cover and process at liquefy.
  3. 3
    With motor running, remove feeder cap and add ice cubes, one at a time.
  4. 4
    Continue to process until smooth.

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