Egg Nog

5 ingredients
10 steps

Ingredients

  • 2 to 3 eggs
  • 1 pt. milk
  • 1/2 pt. heavy cream
  • 1 1/2 c. brandy
  • 1/2 c. sugar

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Beat yolks and sugar together.
  4. 4
    Add milk and brandy.
  5. 5
    Blend well.
  6. 6
    Beat heavy cream until slightly stiff.
  7. 7
    Add cream and egg whites to brandy mixture.
  8. 8
    Store in closed container.
  9. 9
    Shake well before serving. Sprinkle with nutmeg.
  10. 10
    Yields 1/2 gallon.

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