Egg Nog

8 ingredients
5 steps

Ingredients

  • 12 eggs, separated
  • 1 1/2 c. powdered sugar
  • 1 qt. milk
  • 1 qt. heavy cream
  • 1 Tbsp. grated orange rind
  • 1 Tbsp. grated lemon rind
  • 1 Tbsp. rum extract
  • 1 Tbsp. freshly grated nutmeg

Directions

  1. 1
    Beat egg yolks with sugar in large mixing bowl until thick and lemon colored.
  2. 2
    Stir in milk.
  3. 3
    Beat egg whites until they hold a soft peak.
  4. 4
    Fold into egg yolk mixture along with grated orange and lemon rind, rum extract and nutmeg.
  5. 5
    Refrigerate overnight.

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