Cinnamon Teacake

Name: Cinnamon Teacake
Ingredients: 60 g butter, softened; 1 teaspoon vanilla extract; 2/3 cup caster sugar (150g); 1 egg; 1 cup self raising flour (150g); 1/2 cup milk (80ml); 10 g butter, extra melted; 1 teaspoon ground cinnamon; 1 tablespoon caster sugar, extra

9 ingredients

4 steps

Ingredients

60 g butter, softened
1 teaspoon vanilla extract
2/3 cup caster sugar (150g)
1 egg
1 cup self raising flour (150g)
1/2 cup milk (80ml)
10 g butter, extra melted
1 teaspoon ground cinnamon
1 tablespoon caster sugar, extra

Directions

1

Preheat oven to 180dc/160dc fan forced. Grease deep 20cm round cake pan, line base with baking paper.
2

Beat butter, extract, sugar and egg in small bowl with electric mixer until light and fluffy. stir in sifted flour and milk.
3

Spread mixutre into pan, bake about 30 minutes. Stand cake in pan 5 minutes before turning, topside up onto wire rack. Brush top of cake with melted buter, sprinkle with combined cinnamon and extra sugar. Serve warm with whipped cream or butter.
4

Variation - I accidently put 1/2 teaspoon of chocolate essence in before I noticed I'd picked up the wrong bottle. It's really nice.