Egg Nog

6 ingredients
5 steps

Ingredients

  • 12 eggs
  • 1/2 c. sugar
  • 1 c. sugar
  • 1 pt. or more whiskey
  • 1 qt. milk
  • 1 qt. whipped cream

Directions

  1. 1
    Separate 12 eggs.
  2. 2
    Beat whites stiff and add 1/2 cup sugar. Fold in and set aside.
  3. 3
    Beat yellows and add 1 cup sugar; add 1 pint or more whiskey to yellows and sugar, then add the milk and the whipped cream to egg yolks.
  4. 4
    Fold in egg whites and chill. Makes about 1 3/4 gallons.
  5. 5
    Better if made night before serving.

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