Egg Nog

Directions

1. 1
   Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.
2. 2
   Slowly bring milk mixture to a boil.
3. 3
   In a large bowl, combine egg yolks and sugar.
4. 4
   Whisk together until fluffy.
5. 5
   Whisk hot milk mixture slowly into the eggs.
6. 6
   Pour mixture into saucepan.
7. 7
   Cook over medium heat, stirring constantly for 3 minutes, or until thick.
8. 8
   Do not allow mixture to boil.
9. 9
   Let cool for about an hour.
10. 10
    Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg.
11. 11
    Refrigerate overnight before serving.