Baked Liver with Apples

Name: Baked Liver with Apples
Ingredients: 1 pound beef liver sliced; 2 medium apples chopped; 1 medium onions chopped; 1 1/2 teaspoons salt; 18 teaspoon black pepper; 6 slices bacon cut in pieces; 1/4 cup water or beef bouillon

7 ingredients

4 steps

Ingredients

1 pound beef liver sliced
2 medium apples chopped
1 medium onions chopped
1 1/2 teaspoons salt
18 teaspoon black pepper
6 slices bacon cut in pieces
1/4 cup water or beef bouillon

Directions

1

Place liver in greased shallow casserole.
2

Cover with apples, onion, salt, and pepper.
3

Top with bacon pieces and add liquid.
4

Bake, covered, at 325 degrees for 1 1/2 hours, removing cover during last 20 minutes of baking.