Egg Nog

Directions

1. 1
   In a large pan, beat eggs with sugar; gradually incorporate the milk while whisking.
2. 2
   Peel the orange into thin strips with a vegetable peeler.
3. 3
   Add into the pan and cook at medium heat, beating continuously for 10-15 minutes, until the mixture cover the back of a spoon or the thermometer indicates 160F / 70C.
4. 4
   Immediately place in a heat resitant bowl and incorporate the 10% cream while whisking.
5. 5
   Let cool a little; cover and refrigerate for at least 2 hours (max 24 hours).
6. 6
   Add the rum.
7. 7
   Add whipped cream into the egg nog.
8. 8
   Serve in a cold punch bowl or in individual glasses.
9. 9
   Sprinkle with chocolate.