Garlicky Marinated Vegetables

Name: Garlicky Marinated Vegetables
Ingredients: 14 cup olive oil; 2 tablespoons rice vinegar; 1 tablespoon coarse grain mustard; 4 garlic cloves, minced; 12 teaspoon salt; 14 teaspoon crushed red pepper flakes; 14 teaspoon coarsley ground black pepper; 1 small zucchini, cut into 1/2 sticks; 1 cup fresh snow pea pods, trimmed; 2 medium yellow bell peppers, cut into 1/2 inch strips; 1 12 cups button mushrooms, halved; 1 cup pitted kalamata olive; 1 cup cherry tomatoes or 1 cup grape tomatoes

13 ingredients

9 steps

Ingredients

14 cup olive oil
2 tablespoons rice vinegar
1 tablespoon coarse grain mustard
4 garlic cloves, minced
12 teaspoon salt
14 teaspoon crushed red pepper flakes
14 teaspoon coarsley ground black pepper
1 small zucchini, cut into 1/2 sticks
1 cup fresh snow pea pods, trimmed
2 medium yellow bell peppers, cut into 1/2 inch strips
1 12 cups button mushrooms, halved
1 cup pitted kalamata olive
1 cup cherry tomatoes or 1 cup grape tomatoes

Directions

1

Combine first 7 ingredients in a screw top jar.
2

Cover and shake until combined, set aside.
3

In a large saucepan cook the zucchini and pea pods in lightly salted boiling water for 1 minute.
4

Drain and place in a large bowl half filled with ice water to cool; drain well.
5

Place all vegetables in a large resealable plastic bag.
6

Pour marinade over vegetables, seal bag and turn to coat.
7

Marinate for 1 to 4 hours(I usually do overnight).
8

Drain vegetables and discard marinade.
9

Arrange on a platter or in a pretty bowl and serve with toothpicks.