Egg Nog

Directions

1. 1
   Beat separately egg yolks and whites.
2. 2
   Add 1/4 cup sugar to yolks while beating.
3. 3
   Add 1/4 cup sugar to whites after beating them very stiffly.
4. 4
   Mix whites with yolks.
5. 5
   Stir in cream, milk and then bourbon.
6. 6
   Stir thoroughly.
7. 7
   Serve very cold.
8. 8
   Sprinkle a tiny amount of nutmeg on top of each serving.
9. 9
   Yields 5 pints.